Oatmeal Chocolate Chia Cookies

There’s truly nothing better than the smell of toasting oats. Except maybe these cookies baking. With the added scents of cinnamon and chocolate in this recipe, the smell of these cookies fresh out of the oven fills a home and a heart with happiness.

oatmeal chia cookie

This recipe was another experiment in making a slightly healthier version of an old staple. It contains sugar, so it’s still meant to be a treat, but with the added fiber from the extra dose of oats, and the healthy Omega-3 fatty acids from chia seeds, this version of the classic oatmeal chocolate cookie at least has a few redeeming qualities.

The chia seeds are ground (I used a coffee grinder) to increase the surface area. This makes them more bio-available to the body, and once moisture is added to the dough, forms a gel to hold the cookies together since they lack gluten.

If you look back at my Hemp Cocoa cookies, my goal when creating gluten free cookies is to not use other grain mixes, and to come up with a version that tastes as good or better than the original, has a better nutrition profile, and just happens to be gluten free.

Oatmeal Chocolate Chia Cookies (gluten free)

10 ounces butter

5 ounces cane sugar

5 ounces brown sugar

2 teaspoon vanilla extract

3 eggs

10 ounces instant oats, toasted

12 ounces ground oats

2 ounces ground chia

1 teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon salt

10 ounces semi sweet chocolate chips

Cream together butter and sugars. Mix in eggs and vanilla. Combine dries in a bowl and add to wets. Mix until well combined. Mix in chocolate chips. Allow dough to sit for 10 minutes before scooping with 2 ounce scoop. This allows time for the chia to become mucilaginous and holds the dough together better.  Flatten cookies into discs before baking. Bake 10 minutes at 325*F.

oatmeal choc chia cookie

Enjoy!

What’s Wrong With Me? (aka My Journey with Hashimoto’s)

summit wellness

It’s been years since I felt as strong as I used to.

Ever since finishing my thru hike of the Pacific Crest Trail, I’d had bouts of extreme fatigue, deep muscle soreness, cold intolerance, mood swings, and hair loss. An assortment of seemingly random symptoms that would come and go, leaving me feeling confused and frustrated.

Many of these symptoms have been present in my life for a long time, but after finishing the PCT, they became much more pronounced. I expected to finish feeling stronger than I’d ever been before. I’d jump right back into trail running and be at a new level of strength and endurance. Instead, I couldn’t run more than a few miles without feeling extreme exhaustion. I was depressed. I wasn’t having my cycle and I often felt sore for no reason.

I’ve always been athletic and health conscious. I was doing everything I knew to do to be healthy. And I still felt horrible. After a few months of rest and experiencing only minimal improvement, I went to see a doctor. I had some blood work done, everything came back “normal”, and I was told that perhaps I needed to improve my diet, exercise more, and that essentially, it was just in my head. This was frustrating, as I was a health conscious vegetarian who exercised daily, and I knew my body well enough to know something was not right.

At this point, it became clear I’d have to find my own answers. Due to a background in biochemistry and decades of reading health publications, I had a good foundation to start from. I read and listened to anything I could find having to do with adrenal and mitochondrial health. I sought out mentors, I interned under wellness practitioners, and I completed a Botanical Medicine Certification to understand what would truly support my body rather than cover up symptoms. I studied functional nutrition and began a certification to become a Holistic Nutritionist.

I experimented with different diets, training protocols, and supplements. Symptoms would come and go. I was continuing to train for ultra marathons and my performance would come in waves. Sometimes I’d feel great and run for hours with no problem.  Other times, I was weak, tired, and lacked the stamina needed for long runs. Despite the times when I didn’t feel well, I continued to push myself to run daily.

I’d built an identity around being athletic, outdoorsy, and tough, and pushing through is what you did whether you felt like it or not. While this mentality has served me well in several endeavors, including long distance hiking, I was causing my body to be further depleted without even realizing it.

Eventually, I found my way to a functional medicine practitioner who did an extensive intake, including a full thyroid panel. It was then that I discovered I had Hashimoto’s thyroiditis.

Hashimoto’s is an autoimmune disease in which the body attacks it’s own thyroid gland.  The thyroid gland produces thyroid hormones, which have wide-ranging functions in the body, including regulation of metabolism, growth and development, and temperature control.

When I finally received the diagnosis, it was somewhat of a relief. I’d been struggling with an array of unexplained symptoms for quite some time. Despite all the research and self-experimentation I’d done, I still had no real answers up until this point.

My reaction came in waves. At first, I was glad to have something to target. I knew my direction. I could make a plan. Next came the frustration of knowing that autoimmune conditions are hard to treat and something you manage for the rest of your life. My identity as a long distance hiker and ultra runner was in peril. What if I never fully recovered? What if I had to give up long treks in the wilderness–the activity that filled my soul the most?

And during all this time, I was in denial of the heaviness, the seriousness of what this meant for me. I thought I would remove trigger foods from my diet, take a break from training, and be back to 100% in no time, right? Not quite.

I realized this is a pattern for me. I tend not to acknowledge the heaviness of an event or situation. I put blinders on and convince myself that everything will turn out fine. This lens of optimism and guaranteed triumph over hardship has served me well in life. I often push forward instead of letting fear get in my way. But it finally came crashing down on me that this tendency has also kept me from fully experiencing life and fully feeling my own struggle and that of my loved ones. Not fully feeling kept me from being as empathetic and present as is necessary to process and move through hardship.

There are many factors that go into developing an autoimmune condition, including a genetic predisposition, a trigger (or several), and gut impermeability. It’s hard to know the trigger for sure, but for me, I believe it was a rattlesnake bite and brown recluse bite in the year before I hiked the PCT, coupled with the stress of the trail and a significant break-up that caused Hashimoto’s to surface for me.

Autoimmune conditions are not an easy fix. You don’t take a pill and get cured. In the conventional medical model, those with Hashimoto’s take thyroid medications for the rest of their lives. These provide synthetic thyroid hormones to manage symptoms, but taking the medications don’t actually get to the root cause to stop the body’s immune attack on it’s own thyroid gland.

I’ve always avoided pharmaceuticals when possible, opting to focus on the root cause of the problem and restoring the body to balance, rather than suppressing symptoms. My approach to Hashimoto’s is no different. I found experts who had put the condition into remission through changes in diet and lifestyle. The science and evidence was there to support this approach so I would try that before considering medications.

It’s been about 6 months since learning about the condition and I’ve been on a protocol that supports my liver, adrenals, and gut health. While my symptoms have improved dramatically, I still struggle occasionally.

However, I’ve learned an incredible amount about autoimmunity and health through my journey. I’m far enough on the path to have learned how to deal with the condition, what exacerbates symptoms, and what relieves them.

pct hiking sierras

I have high hopes for big adventures in 2018. I’ve felt so deeply the struggle of not being outside doing what I love because of how terrible I’ve felt. It motivates me to get well, learn as much as I can, and to guide others who get sustenance from being in the outdoors, but who struggle with their health.

I’ll post more on the protocol I’ve followed and on my journey with Hashimoto’s in a future article, but if you have questions, please don’t hesitate to post a comment below or use the contact form to reach out. I read every response.

How To Recover From Holiday Overeating

Recovering From Holiday Overindulgence

Hit the holidays hard this year? Perhaps you overate or ate foods that don’t sit well with you. Maybe your energy is feeling low or your digestion is off or your clothes are feeling a bit snug.

Maybe you have big adventures planned for next year and ypu’re ready to refocus on your upcoming goals.

hiking

I’m not really into detoxes or cleanses, but I find that it’s nice to give the body additional rest and resources to repair after hitting it hard over the holidays.

Get back on track with the following tips:

*Enhance Liver Function

Instead of doing a harsh detox, I like to support the body’s own detoxification processes by supporting liver function. This includes starting the day with lemon water, sipping dandelion tea, and drinking plenty of water throughout the day.

lemon water

*Sweat It Out

Choose whatever you like to do (yoga, hiking, running, cycling, etc) and move your body at least a little bit each day. This will stimulate lymph flow and help move toxins out of the body. For additional benefit, find a sauna and get your sweat going there as well.

yoga

*Support Your Microbiome

Give your microbiome a little bit more love. Holiday treats are often rich and contain GMOs and foods additives (such as artificial colors and preservatives) that are harmful to healthy gut bacteria. Support digestion, assimilation, and elimination by enhancing your healthy gut bacteria. Eat more fiber from fruits and veggies to feed your healthy bacteria and help support healthy bacterial diversity by eating more fermented foods, like kimchi, sauerkraut, and kefir.

veggies

*Prioritize Sleep

Sleep is the time when your body repairs and recovers. Getting enough sleep also helps you maintain more balanced blood sugar levels and have fewer cravings. Sleep needs vary by person, but in general, aim for 7.5-8 hours per night.

sleep

Incorporate one or all of these strategies and you’ll be back to feeling strong, lean, and ready to take on your goals in no time!

Healthy Holiday Cheat Sheet

‘Tis The Season

The holiday season officially kicks off with Thanksgiving this week, which means office parties, endless cocktails, elaborate meals, and tasty treats in abundance.

The holidays are a time of year to gather with friends and family to celebrate and commune, but it’s also a time of anxiety for many who wish to maintain their health and avoid feeling sluggish or less than ideal starting the new year.

Here are a few simple tips to help you feel fantastic when January rolls around. Choose a few that you know will move the needle for you and stick with those or employ them all (just don’t overwhelm yourself!). Either way, you’re bound to be feeling great and ready to take on the new year once the holiday madness dies down.

thanksgiving

The Tips

  • Eat a meal with 20-30g of protein within an hour of waking.

This sets up your hormones and metabolism to keep you from overeating later in the day.

  • Eat a small meal before going to parties.

Not showing up to the party ravished will keep you from diving in to the first food your eyes see, and make it less likely for you to over indulge.

  • Decide ahead of time that you’re only going to have 1 or 2 drinks.

Having a plan is always good. Not only do those drinks contain extra sugar and calories, but they lower your inhibitions, causing you to snack and drink more.

  • Make time for exercise. 

Exercise is not only great for stress reduction during this hectic time of year, but it likely gets you outdoors, which benefits your mind, body, and spirit. It may seem like you don’t have time, but maintaining your movement routine is crucial to staying healthy through the holidays.

  • Make sure you’re staying hydrated.

This might seem like common sense, but with cooler temps and long to-do lists on our minds, it’s easy to forget this basic tip, which keeps our bodies performing at their highest levels by removing toxins, carrying nutrients to cells, and so much more.

  • Fill your plate with the healthy items first. 

Having protein, fiber, and healthy fat at each meal will keep you satiated and less likely to over do the not-so-healthy items.

  • Avoid the “screw it” mindset.

If you over indulge at one meal, don’t let that snowball into an entire week or month of excess. Forgive yourself and move on. Each moment is an opportunity to make a new decision.

  • Get enough sleep.

This is the most important one on the list. Sleep is critical for everything from reducing stress levels, to keeping cortisol levels in check, to reducing sugar cravings, to maintaining immune health, and more. If you know you’re going to be out late, clear your calendar the next morning so you can sleep in.

Getting plenty of sleep is the biggest thing you can do for your health to greet the new year feeling vibrant and ready to pursue your big goals.

christmas

To your health and happiness

Enjoy the holiday season and soak up the spiritual nourishment of being with loved ones and communing over food. It’s a special time of year which can bring great joy and health if you set yourself up for success.

 

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Top 5 Reasons To Eat Real Food as an Outdoor Endurance Athlete

If I’m performing well, why should I reconsider what I eat?

Let me start by saying that I’m not going to tell you that you should eat a certain way. Eat whatever works for you.

While I do believe there are some basic nutrition principles that can benefit everyone, there is no one perfect diet.  Further, the perfect diet for you may change throughout your life.  But that’s a topic for anther day.

Change Starts At Home

The objective of this post is to explore why we make the food choices that we do. As someone who gains her sustenance through time spent outdoors, I try to make environmentally conscious choices.

When it came time to pursue a career path, I wavered between my deep interest in human performance, my passion for outdoor conservation, and my desire to make an impact through working to change the food system. When it came down to it, I felt like working as a nutritionist and addressing peoples’ personal food choices, would check all three boxes.

With a rapidly increasing population to feed and a current food system which is destructive to humans and the environment, I believe the biggest impact each of us can make is to think about what we do day in and day out.  Choosing to use green cleaning products, choosing to spend our dollars with socially conscious companies, and choosing how we nourish ourselves most likely has more of an impact on our future world than signing a petition or donating a coupe dollars to a non-profit. While those are important actions as well, it’s what we do consistently over time that changes our lives and the world. 

Why I Choose to Eat Real Food

As an outdoor endurance athlete, here are the top reasons I continue to fuel myself with real food as opposed to the sugary, processed, easily accessible fare I see filling the backpacks and bellies of fellow hikers, runners, bikers and other athletes.

Health

The most obvious reason to eat real food is enhanced personal health. Processed cakes, cookies, chips, and bars are often laden with preservatives, artificial colors and sweeteners, and a ton of sugar. These are linked to adverse health effects, including rhinitis, weight gain, brain tumors, and even cancer.  Diets high in processed foods promote obesity, metabolic syndrome, cardiovascular disease, and autoimmune diseases.

As someone who wants to perform at my best and live a long life, full of adventure, eating well just makes sense.

Price

Many people argue that it costs more to eat healthy. The price of real food, especially organic, may be more expensive than conventional produce or packaged products. However, when you consider the hidden costs of a junk food diet, it’s more cost effective to just eat real food.

What hidden costs?

Junk food often causes us to eat more, causing us to buy more, and causes long term health implications (discussed above) that lead to more medications and healthcare expenses.  Plus you’ll save money (and your stomach lining) by laying off that Vitamin I.This article from the Huffington Post expands on these hidden costs.

Beyond the monetary cost, what’s the cost of not being healthy enough to complete your outdoor adventure, whether that’s a thru-hike of the PCT or a bike trip across the country or your first marathon? What’s the cost of not achieving your dreams? What’s the cost of missing important life events, like weddings and births of grand kids, because of poor health?

Environment

As someone who spends a lot of time outdoors and cares about the preservation of those spaces, I feel a certain responsibility not to support companies that are blatantly destroying our natural resources in the name of profit. These companies act with total disregard for planetary and personal health.

As outdoor enthusiasts, we’ve experienced first hand the power of time spent in nature, and we have a responsibility to protect those spaces not just with our voices, but with our purchasing power as well.

Freedom

I don’t like to feel like I’m owned by the big corporations. I like to believe I’m still independent-thinking, to some extent. I want to be able and wiling to go against the grain of what is ‘normal’. 

As with thru-hiking, it’s an act of rebellion to choose to eat outside the junk food paradigm. We live in a time when we’re constantly brainwashed from every direction with adverts for one new product or another. Don’t be a pawn in their game. Don’t be complicit. Step outside the box.

Self-respect

Eating is one of the most fundamental acts of being human. It may be strange to say, but eating is one of the most intimate acts of being human. We take food into our mouths and literally become composed of that food. Do you want to be made up of sodium nitrate, MSG, and Red #40? Or do you want to be made of something that was once alive? Something that was made in a lab or something that grew or grazed on real grass and drank in the sun and the air which you so love?

Eat like you give a damn about yourself and the planet.

Real food is interesting and beautiful and complex. It has the ability to connect you to a place, a culture, traditions. This is obvious when comparing a Happy Meal with a traditional Mediterranean meal cooked by a Turkish grandmother. Of course, processed foods are often chosen for convenience, and you can’t always take home-cooked meals on a 2000 mile backpacking trip, but you can apply a similar mindset when choosing food for your next adventure. For example, when I consider a bag of M&Ms versus a bag of dried fruit, such as figs, apricots, and goji berries, the fruit has so many more flavors, textures, and aliveness. It supports the health of the body and the planet.

It’s never made sense to me that we celebrate our ability to crush miles while eating the most nutrient poor food imaginable. Why not celebrate eating food that nourishes our bodies and the planet we so love?

I try to be thoughtful and intentional about my choices in all other areas of life, from how I spend my time, to what I do for work, to the companies I buy my gear from. Why wouldn’t it be the same for food?

My Top 3 Food Strategies to Optimize Performance

How I Use Food to Optimize Performance

If you were to ask me what has moved the needle the most in terms of reclaiming my health from an autoimmune condition, well, I’m afraid the answer is pretty boring.

It’s not an exciting new human optimization hack ,nor is it an exotic supplement, or an obscure superfood.

The biggest factors in getting my thyroid and adrenals back online has been a strategic diet and intentional rest. People often want the latest, greatest thing, especially in the health space. The next wonder pill that will take away all that ails us without any additional effort on our part.

The new, the exotic, and the obscure are more sexy, that’s true, but time and time again in my life and in my health, I find that it always comes back to the basics. It’s the simple things I do consistently that create lasting change.

In this post, I’ll focus on the dietary strategies I’ve employed to use food as fuel to get back to performing at my fullest potential.

Eat a Whole Foods Diet That Turns On Intracellular Antioxidants

We’ve all heard that it’s important to eat an antioxidant rich diet, but there’s more to the story than the common adage to ‘eat your fruits and veggies’. That’s great advice, but for those of us who like to be efficient and strategic, we need to go a bit deeper.

Food is information for the body. I’m not being metaphorical here. There are actually specific foods that contain phytonutrients which have the power to upregulate or downregulate the genetic pathways which control inflammation in the body.

We’re living in a time where more than 80% of inflammation-induced chronic conditions are caused by lifestyle factors*. Eighty percent!

All of us are being exposed to more stressors than ever before. We’re constantly producing damaging free radicals, both internally from normal physiologic processes such as respiration, and externally from lifestyle choices (e.g. smoking, stress, fried foods, strenuous exercise), pesticides, environmental pollution, food preservatives, and more.

Traditionally, dietary education has focused on antioxidants from the diet to prevent free radical damage. Examples include beta-carotene, vitamin C, vitamin E, and selenium.

However, a far more effective way to approach oxidative stress is to stimulate our genes to produce proteins that are more efficient at sequestering free radicals than are dietary antioxidants. These intracellular proteins, which include superoxide dismutase, glutathione peroxidase, and catalase, quench free radicals at a rate of millions per second while dietary antioxidants quench free radicals at a rate of 1 to 1. Think of putting a house fire out with a fire truck hose versus a garden hose.

chard

The exciting part is that we can upregulate these intracellular proteins by eating certain phytonutrients from specific foods. The most well researched of those phytonutrients are in cruciferous vegetables, alliums, berries, herbs and spices, legumes, nuts and seeds, and olive oil.

Instead of eating by numbers, counting calories or calculating RDAs, the better approach is to ask ourselves: what instructions is my food giving my genes? Eating foods which activate our intracellular antioxidant enzymes is far more efficient at addressing free radical damage than relying solely on dietary antioxidants.

Balance Blood Sugar

Have you ever been hangry (hungry angry)?

I used to get hangry a lot. Besides causing my mental, physical and emotional well-being to suffer, and causing my friends and coworkers to avoid me, having chronically low blood sugar was having serious consequences on my health.

Allowing blood sugar to drop too low causes the adrenal glands to release adrenaline and cortisol. We all know that feeling of being sweaty, weak, dizzy, and shaky.

Cortisol has been correlated with increased obesity and BMI, and is a catabolic hormone, which means it breaks tissue down. This is disadvantageous for those of us trying to build or maintain muscle.

Cortisol must be managed, and while there are several ways to do this, diet is one of the most effective. Avoiding excessive release of cortisol is accomplished through avoiding extreme spikes and crashes in blood sugar.

metabolic fire

When considering our metabolic fire, the campfire analogy is one of the best. Carbohydrates are the kindling. Fats and protein are the logs. When we put kindling on the fire, it lights quickly and burns out quickly. When we put logs on the fire, it burns slow and steady. Carbohydrates cause a quick spike and crash in blood sugar, causing stress on the body and excessive cortisol to be released. Fats and proteins are broken down and assimilated by the body more gradually and allow for more sustained energy.

Favoring fats, proteins, and fiber over carbohydrates helps the body maintain balanced blood sugar and avoid the excessive release of cortisol.

Improve Gut Health

People like to say “You are what you eat”, but I believe the saying “You are what you absorb” is more accurate. You can eat the best diet in the world, but if you’re not absorbing and assimilating your nutrients, it’s a wasted effort.

Our intestines are about 25 feet long and contain an estimated 100 trillion bacteria which help us digest our food, produce certain vitamins, regulate our immune system, and keep us healthy by protecting us against disease.

There are many lifestyle factors that drive gut flora imbalance, but one of the primary ones is diet. When the microbiome is out of balance, we can experience disease, fatigue, anxiety, depression, immune suppression, food sensitivities, weight gain and overall diminished quality of life.

The health of your microbiome plays a role in which vitamins and minerals make their way to fuel your muscles, and this is why gut health is the foundation of using food as fuel.

Consuming a range of insoluble and soluble fibers may be the best way of maintaining a healthy gut microbiota population. Specifically, foods like vegetables, fruits, nuts, seeds, and legumes act as prebiotic food which feed your good gut bacteria. Probiotic foods, which help support healthy bacterial populations, are also important and examples include cultured and fermented foods. Also consider a high quality probiotic supplement like this or this.

It’s Our Choice
Diet is one of the biggest factors in determining our health and one which we have complete control over. Focusing on these dietary strategies has been crucial in recovering my health from Hashimoto’s. Our bodies have an incredible capacity to heal if we allow them. How amazing is that?!

Wind River High Route

Better Late Than Never

It's October and I'm just now posting a brief recap of my hike on the Wind River High Route this past August. It's worth a review as this was some of the most stunning alpine trekking I've done.

We (mostly) followed the Alan Dixon route. It was roughly 80 miles and took us just over 5 days to complete.

The fun started the evening of July 30 when I picked up JR from DIA. I had seen JR briefly the previous October, but we hadn't hiked together since the miles we shared in Oregon and Washington on the PCT, finishing our thru hikes together at the Canadian border.

Most of July 31 was spent driving from my home in Colorado up to Pinedale, WY. We arrived at the Green River Lakes Trailhead and began hiking around 5pm. The 10ish miles we hiked that evening were a gentle climb on well-maintained trail up the stunning river valley. The horizon was filled with views of the mountains we'd be hiking through for the next week. A brief storm rolled in just after sunset, treating us to some fine alpenglow as we set up camp.

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Hemp Cocoa Cookies

Cookies For Breakfast

I’ve been expanding my healthy baking horizon lately and have been playing with creating a vegan cookie that is nutritious and delicious.

I prefer not to use gluten free baking mixes that utilize starches and gums. I enjoy creating my gluten free baked goods from ground nuts or seeds, which add a level of nutrition (with healthy fat and protein) and flavor that I don’t find in the pre-made mixes.

So, this cookie is made from ingredients you probably already have on hand, except maybe the hemp hearts.

It took a few iterations to get the consistency right, but the final result ended up super-chocolaty (as desired), not too sweet, slightly nutty, and a little crunchy with the hemp hearts on top.

hemp cocoa cookie

Hemp Cocoa Cookies

(10 cookies) Vegan, Gluten Free, Grain Free

Ingredients

1 cup almond flour

¼ teaspoon salt

¼ cup brown sugar

2 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon white vinegar

2 tablespoons ground flaxseed

2 ounces 85% dark chocolate, chips or coarsely chopped

⅛ cup cocoa powder

2 ounces coconut oil, melted

1 teaspoon vanilla

¼ cup peanut butter

Directions

Mix vinegar and baking soda in small cup. Combine dries in the food processor bowl. Add vinegar and soda. Add coconut oil, vanilla, and PB. Blend until well mixed. Scoop into golf ball size mounds. Dip in whole hemp hearts.

Bake for 8 minutes at 375*F.

Enjoy.

Garden Fresh Basil Hummus

Fresh Basil Hummus

fresh basil hummus

Garden Goodness

July has flown by and it’s already mid-August! The garden bounty is at it’s peak and we have an abundance of vibrant, verdant, fragrant basil.

Of course, the first thing that comes to mind is pesto. I whipped up a big batch yesterday and froze most of it for the winter months when something green and homegrown will be a special treat.

I was craving hummus today and my preference is always to innovate with what’s on hand, so I decided to experiment with making a fresh basil hummus. The smell of the kitchen while making this recipe is fantastic and the greenish hue of the finished spread is awesome!

Summer is the Season for Fresh

Even if you don’t have a garden, fresh herbs are abundant at farmer’s markets in the summer. Pick some up and add them to your next dish. Beyond being loaded with flavor, fresh herbs are some of the most nutrient dense foods we can eat.

This basil hummus recipe is as quick and straightforward as it gets. Whip it up as detailed below or use this as a starting point and make up your own based on your preferences and what’s available near you!

garden basil

Fresh Basil Hummus

Ingredients

2 cups packed fresh basil leaves

2 cloves garlic

Juice of 1 lemon

15 oz canned chickpeas, drained (but save the juice for adjusting hummus to desired consistency)

1 tsp liquid aminos

¼ cup tahini

¼ walnuts (or pine nuts)

Salt, pinch

Pepper, pinch

Cumin, pinch

Combine all ingredients in a food processor and blend until thoroughly combined. If the hummus is too thick to be processed or thicker than desired, add juice from the drained chickpeas a little bit at a time to reach the desired consistency. I like mine creamy, but still thick enough to stick to cut veggies, like celery and carrots. Adjust to taste. I often add an extra clove of garlic and a bit more lemon juice and cumin because that’s what I enjoy.

When you learn the basic method, you can ditch the recipes and create based on what YOU enjoy. Cooking, like art, is a creative and personalized process!

 

 

5 Tips on How to Choose the Most Nutritious Greens

Wouldn’t it be great to know you’re choosing the freshest, most nutritious greens possible at the market or grocery store?

As I mentioned in my last post, the same type of fruit or vegetable can vary widely in nutrition from one variety to the next. The ‘best’ choice is not always intuitive.

In this post, you’ll learn 5 tips on how to select, store, and prepare the varieties that are going to give you the most flavor and nutrition. I’ll also list specific varieties to look for. This information is sourced from the fantastic book Eating on the Wild Side by Jo Robinson.

Food As Medicine

Most of the people reading this have access to almost any vegetable they want 12 months of the year. This separates us from the seasonal cycles of plants and also means we are consuming vegetables and fruits that have been picked unripe and shipped across the globe. This is not optimal for nutrition or for the planet.

Seasonality

After a long winter of eating preserved meats, roots, fruit, and herbs, traditional hunter-gathers were hungry for fresh food. The bright green plants that appear in spring are full of phytonutrients and were both food and medicine after a long winter.

Recent studies show that Lamb’s quarters (Chenopodium album) for example, fights viruses and bacteria, and blocks the growth of human breast cancer cells. Another common springtime treat, Dandelion leaves have eight times the antioxidants, two times more calcium, three times more vitamin A, and five times more vitamin K and vitamin E than spinach.

What about the Taste?

The flavor of wild plants is more complex and intense than anything you’ll find in the grocery store. This is attributable to bitter, sour, and astringent compounds, which give these plants their deep nutrition and medicinal qualities.

As mentioned in the original post of this series, much of the medicine has been bred out of these wild plants, and we’re left with incredibly mild varieties, such as our most popular variety, Iceberg lettuce. This equates to a loss in vitamins and minerals in our diet, as well as calcium.

Tips to select, store, and use the most nutritious greens

To reclaim some nutrition and flavor in our diets, and to take a step into eating on the wild side, including nutrient rich greens is a great way to begin.

  1. Choose the most intensely colored lettuces (preferably red, red-brown, purple or dark green) that have the loosest arrangement of leaves.  The most nutritious greens have a more intense flavor. To moderate this, mix greens with a milder variety or add a fat, such as avocado or unfiltered olive oil.
  2. If buying bagged varieties, inspect them carefully, and skip over bags with yellow, brown, or withered leaves. Check the “use-by” date. Look for mixes with red or dark green leaves and choose the freshest one you can.
  3. Preserve nutrients and flavor by separating a head of lettuce into individual leaves or open a bag of loose greens and soak them in very cold water for 10 minutes. Dry in salad spinner or with a towel. Store greens in a resealable plastic bag poked with 10-20 pin-sized holes. Press the air out. seal the bag, and store in the crisper drawer.
  4. For a nutrient-dense salad, add in non lettuce varieties, such as arugula, radicchio, endive, and spinach. Find a greater (and fresher) variety of options at the farmer’s market. Take 5 minutes to make your own salad dressing. Bottled varieties often contain trans-fats, preservatives, and added sugar that would be a shame to pour over your delicious greens. For a simple, tasty, and nutritious dressing, toss your greens in some good olive oil, fresh squeezed lemon juice, and a dash of salt and pepper. Or search the Internet for easy home-made salad dressing.
  5. Keep an eye out for the following lettuce varieties and salad vegetables at your supermarket:
      1. Arugula
      2. California salad (mixed greens)
      3. Frisee (curly endive)
      4. Looseleaf lettuce with red or dark green leaves
      5. Rosso di Chioggia (a variety of radicchio)
      6. Rosso di Trviso (also a radicchio)

    nutritious lettuce

And the following varieties at the farmer’s market or specialty stores: Blackjack (looseleaf lettuce), Cimarron (romaine), Cocade (Oak leaf), Concept (Batavian), Dazzle (romaine), Eruption (romaine), Fire Mountain (looseleaf), Flame (looseleaf), Galactic (looseleaf), Lollo Rosso (looseleaf), Merlot (looseleaf), Marvel of Four Seasons (butterhead), Outrageous (romaine), Prizehead (looseleaf), Red Icerberg (crisphead), Red Oak Leaf (looseleaf), Red Sails (looseleaf), Red Velvet (looseleaf), Revolution (looseleaf), Rouge d’Hiver (romaine), Ruby Red (looseleaf)

With a bit of attention to variety selection, storage, and preparation, your salads can be more flavorful and nutritious than ever before!

Keep an eye out for the next post in this series about alliums (onions, garlic, shallots, leeks, etc) and how to choose for optimal flavor and nutrition.

To tasty salads and good health!