Top 5 Supplements to Take on Trail

The ideal scenario is to get all the nutrients you need from whole foods, but there are many circumstances when supplementation can benefit nearly everyone.

Supplements can be a controversial topic. On one extreme, there are health advocates claiming you need a supplement for every ache and pain. On the other extreme, you have skeptics claiming that supplements are unnecessary, a waste of money, and even dangerous.

As with many divisive topics, the truth is somewhere in between. Nutritionally speaking, we know that the body requires certain levels of nutrients to function optimally. We also know that due to the abundance of nutritionally poor foods available today, many of us do not get the daily requirements of several key nutrients. Furthermore, chronic illness, gut dysbiosis, exposure to toxins, stress, and heavy physical demands on the body all deplete nutrient stores more quickly.

For that reason, supplements can be a good form of nutritional insurance. During the extreme physical demands placed on the body during a long distance hike, supplementation is helpful for optimal energy and endurance, enhanced immune function, faster recovery, and reduced illness and fatigue. If you’re curious how certain deficiencies manifest in the body, here is an excellent article on that by Dr. Aviva Romm.

A long distance hike is unique in that it’s a feat of extreme endurance. In most sports, you exert the body, and then you have recovery time to restore depleted nutrients. It’s not unusual during a long distance hike to walk a marathon a day, with a pack on, day after day for 5 months. Couple that with the lack of fresh foods and the notoriously ultra-processed diet of the thru-hiker. It’s no wonder that many hikers end up emaciated, sick, injured, and ending their hike early.

Supplements for the Trail

Supplements are not a substitute for a good diet. A high quality, anti-inflammatory diet is always the place to start when you want to feel and perform your best. Nutrients in their whole food form are absorbed into the body better than in supplement form, and there’s often more control over sourcing and quality with food.

As detailed in this post about my Oregon Desert Trail resupply, in addition to packing nutrient dense food in every box, I almost always include the following supplements.

For high quality supplements, I prefer to shop exclusively through specific trusted companies. Shopping from random sources can be hit or miss in terms of buying products that are real, safe, and effective. To ensure you’re buying safe products, you can access my online dispensary of professional-grade supplements by clicking here. There are hundreds of brands and you can save 10-20% with this link. There are no gimmicks. It’s simply a resource I want to provide to readers. If you insist on shopping Amazon, you can find links to a few of my favorites by clicking on the supplement name below.

One last note before we dive in: I am not a doctor and, as such, I don’t diagnose, prescribe, treat, or cure. The following ideas are simply what I’ve seen work for myself and for others. For personalized health advice, see a qualified practitioner. If you’re on prescription medications, don’t start supplements without the guidance of your doctor.

High Quality Multi-Vitamin

To cover your basic nutritional bases, a high quality multi-vitamin is helpful. This is especially important as we live in a time when our food sources are compromised, we don’t always take time for proper meals, and we experience more stress than ever. This certainly applies on a long distance hike when you’re consuming fewer fresh fruits and veggies, which are likely a major source of your nutrients in off-trail life.

Probiotics

You’ve probably heard me say it before, and you’ll likely hear it again, which is that gut health is one of the most important foundational pieces to optimal health. Over 80% of disease can be linked to lifestyle choices, and our gut is ground zero for our immune health, brain health, and production of important hormones. It’s also where digestion, absorption, and assimilation occurs.

To be sure you’re getting the most out of the foods and supplements you’re ingesting, it’s important to pay attention to your gut health. This includes eating fiber-filled prebiotic foods, as well as eating probiotic foods. Because it’s difficult to get probiotic foods on trail, consider a supplement with a diversity of strains, and rotate brands regularly. Also note that these microorganisms are sensitive to heat and light, so store capsules in a dark container deep in your pack.

Krill Oil

Krill Oil is fantastic for brain and heart health and for keeping overall inflammation low. Most modern diets are high in inflammatory Omega 6 fats and low in anti-inflammatory Omega 3 fats. By increasing Omega 3 fats in the diet, we get closer to the ideal 4:1 (omega 6:omega 3) ratio. By comparison, most modern diets are closer to 20:1.

As explained on the Bulletproof website, “Krill oil is a superior source of EPA and DHA because the polyunsaturated fats are packaged as phospholipids, which can be used immediately by your body. The EPA and DHA in fish oil, on the other hand, are typically packaged as triglycerides and have to undergo additional processing in order to make them bioavailable. Krill oil is also more stable because it includes astaxanthin, a powerful antioxidant, that protects the fragile fats from oxidizing.

Animal-based omega-3’s from krill and fish oils are both better sources than vegetable-based omega-3’s, such as the Alpha-linolenic Acid (ALA) in flax oil. Only about 1-4% of ALA is converted into DHA, so getting those higher potency sources from krill and fish is more efficient.”

Storage of your krill oil is important because fats are prone to oxidation. This not only makes them ineffective, but makes them damaging to the body. Heat, air, and light degrade oils. Use capsules rather than liquid, and store in an airtight amber or cobalt bottle. Place them in the middle of your pack, where temps are more stable (ideally below 100*F).

Turmeric

Turmeric is a major source of the plant polyphenol Curcumin, which has powerful antioxidant and anti-inflammatory effects. A 2017 research review of it’s effects on human health attributes the following benefits to this powerful spice:

“It aids in the management of oxidative and inflammatory conditions, metabolic syndrome, arthritis, anxiety, and hyperlipidemia. It may also help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery and performance in active people.”

It’s important to choose a high quality source that contains piperine (the active component of black pepper), which increases the bioavailability of the curcumin by 2000%.

Magnesium

Magnesium is involved in over 300 biochemical reaction in the body. It’s important for several functions including muscle and heart function, immunity, nerve cell function, energy production, and strong bones. Nearly half of all Americans are deficient in Magnesium.

There are many forms of magnesium to choose from. For sound sleep and a healthy morning BM, magnesium citrate is a great choice. For general magnesium deficiency and a highly bioavailable form, magnesium glycinate is helpful. Do your research and choose what’s best for you.

For a deep dive into performance nutrition and meal planning for backpackers, check out our online course on the topic.

Supplementation in the ‘Off Season’

Beyond supporting performance goals on trail, supplements can be a key additional to optimal health at home as well. In addition to the above supplements, which I also take at home, I often cycle through others. My choices depend on what aspect of my health I’m focused on improving, such as adrenal or hormone health. This may include vitamin D3, B vitamins, antioxidants (like glutathione and Vitamin C), and adaptogenic herbs and mushrooms (like Reishi, Ashwagandha, and Cordyceps).

A Word on Choosing Supplements

Not all supplements are created equal and it’s important to choose high quality supplements and buy from trusted sources. The bottom of this post by Dr. Aviva Romm has good recommendations for choosing supplements.

Every body is different. For an individualized approach and deeper guidance, working with a health practitioner is helpful to determine what supplements may be helpful specifically for you. Again, if you’d like access to my online dispensary where you can save 10-20% off top brands, click here.

With a bit of planning and preparation, you can vastly enhance the experience of your hike with targeted support and supplementation. In addition to whole nutrient-dense foods, consider taking some (or all) of these along on your next big adventure.

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November 14, 2018

How to Avoid Holiday Stress

Best Practices for Managing Holiday Stress

The holiday season is portrayed with images of families gathered around a heaping harvest table, boisterous office parties, and gifts galore. However, the less often discussed reality is that the holidays are a time of anxiety, overwhelm, and stress for many. Likely, none of us has been immune to the pressure to get the right gifts, make the perfect meal, and attend every event.

The bad news is that the bustle of the season is unlikely to relent. The good news, however, is that you get to choose how to respond to the seemingly endless demands on your time and energy. With a bit of awareness and the following practical tools at your disposal, the holidays can be what they are meant to be: a time of joy, gratitude, and connection, rather than a flurry of stress, fatigue, and burnout.

Use the following practices to remain grounded and happy this holiday season.

Prioritize Self Care

During a time of year when much of your focus is on giving to others, don’t forget to give to yourself too. The most powerful gift is self-care in the form of good nutrition, movement, and sleep. Focus on whole foods and keep sugar consumption in check. Aim to fit in daily exercise, whether it’s a 30-minute walk in nature, a gym session, or another favorite activity. Put it on your calendar and make this time non-negotiable. Similarly, block out 8 hours for sleep nightly and create an effective bedtime routine.

Maintain a Daily Gratitude Practice

In addition to keeping the physical body functioning optimally, don’t forget to nurture your mind and spirit. Practicing mindfulness meditation or spending as few as 10 minutes per day writing in a gratitude journal can profoundly shift how you interpret any stressful events that may arise. Not only does gratitude reset your stress response by shifting you into a parasympathetic state, it reconnects you to what truly matters to you.

Plan Ahead

Holiday overwhelm often stems from the feeling of having too much to do with not enough time or not enough money. Prevent these feelings by taking time now to review your finances and creating a realistic budget for the holidays. Seek out alternatives to traditional gift-giving, such as homemade gifts, upcycling, or creating an experience rather than purchasing an item.

Similarly, before the season is in full swing, pull out a calendar and schedule events which are non-negotiable. Be realistic with what you can attend and accomplish. Evaluate what truly matters and what can go by the wayside. Discerning the vital tasks from the trivial ones helps you determine where your energy will be most effective.

Ask for Help

Remember that you don’t have to go it alone. Identify which tasks you can delegate and to whom. More than likely, the people in your life would be happy to support you. You just have to ask (nicely).

Let Go of Perfectionism

When you commit to doing everything flawlessly, it can keep you from getting anything done at all. That only leads to overwhelm and more stress. Remember, done is better than perfect. No one is going to care (or even notice) if the centerpieces don’t match the napkins perfectly, if you don’t have nine different types of dessert, or if the gifts aren’t impeccably wrapped.

The true essence of the holidays is gathering with loved ones and experiencing gratitude for our many blessings. Keeping holiday stress at bay allows you to be fully present and enjoy this special time of year, so that you avoid waking up on January 1st wondering where the last two months went.

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November 5, 2018November 5, 2018

Herb Crackers

Easy Herb Crackers

(gluten free, grain free, paleo, vegan, refined sugar free…nothing but the good stuff)

Unless you’re new here, you may know that I have a strong affinity for salty, crunchy snacks. I’m always on the look-out for convenient foods that will make my body function optimally, and of course, snacks should be tasty.

Hit with a crunchy craving recently, I went rummaging through my cupboard and nary was a salty snack to be found. Not feeling like going to the store, it was time to get creative, and thus these Herb Crackers were born. They’re gluten free, grain free, vegan, contain no refined sugar, and are made up of few simple ingredients. They’re also ridiculously simple and result in a house filled with savory scents while they bake.

I’ve had a couple bags of tapioca flour in my freezer that a friend gifted me while I was on the Autoimmune Paleo diet as part of a protocol to heal my adrenal fatigue and hashimoto’s thyroiditis. Prior to these crackers, I hadn’t baked with tapioca flour, so I’d put off using it for over a year. Today was the day.

I searched online to generate ideas and inspiration for the basic cracker process and to see if there was anything special to know about baking with tapioca flour. Tapioca flour is the starch extracted from the cassava root, while cassava flour is the whole root. Generally, tapioca is well-tolerated and avoids causing an immune response, as happens with many other grains. Plus, it’s fairly neutral and lends itself well to taking on any flavor you want. However, it’s still a starch and will therefore raise insulin, so eat in moderation and pair these crackers with a fat and a protein.

These crackers are quick and easy to make, even if you’re not an experienced baker and have never worked with alternative flours. They only have a handful of ingredients, most of which you likely already have. The tapioca flour could be swapped out for other fours like cassava, almond, or coconut.

In addition to making your house smell glorious, and being able to tailor the herbs to your personal preferences, another benefit of homemade crackers is that you don’t get the myriad of preservatives, food coloring, and additives that are often found in commercial baked goods. That alone makes it worth the little bit of effort it takes to whip up these savory little crunchies.

Easy Herb Crackers (grain free, gluten free, vegan)

Prep Time: 10 minutes

Cook Time: 55-60 minutes

Ingredients:

1½ cups tapioca flour
½ cup coconut flour
½ teaspoon Himalayan salt
½ teaspoon garlic powder
½ teaspoon ground fennel seed
½ teaspoon celery seed
2 teaspoon basil
2 teaspoon oregano
1 teaspoon tomato powder
½ teaspoon baking powder
6 tablespoons extra virgin olive oil
8 tablespoons filtered water

Preparation:

Preheat oven to 300 degrees. Combine the dries in a mixing bowl. Feel free to use the combination of spices listed above, or create your own concoction. This is just what I had on hand. Add in olive oil and water. Combine thoroughly.

Dough should be a somewhat sticky consistency, but it will stick together in a lump. It won’t be overly loose nor will it be so dry that it doesn’t stick together. You should be able to hold it without it falling through your fingers. Add more flour and/or liquid to adjust consistency as necessary.

Dump the dough onto a piece of parchment, flatten it into a rough rectangle with your hands, and place another piece of parchment over it. Smooth dough and press into an even 1/4″ rectangle(ish) with a rolling pin. Remove the top piece of parchment and pull the bottom piece onto a baking sheet.

Bake at 300 degrees for 30 minutes. Remove from oven and use a pizza wheel or knife to cut the dough into roughly 1 inch squares. Return squares to baking sheet with some space in between each. Bake another 25-30 minutes until golden brown and lightly crisp.

Cool completely and store in airtight containers. Enjoy with soup, nut butter, hummus, cheese or cured meat.

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October 10, 2018October 21, 2018

Improve Your Digestion Today with 7 Simple Tips

“All disease begins in the gut.” This oft-cited quote from Hippocrates still holds quite true, especially in modern times when so many factors are impacting our microbiome, our digestion, and our overall gut health.

Improving and maintaining strong digestion is essential for robust health. Healthy digestion is responsible for optimal nutrient absorption, proper energy production and metabolism, and elimination of toxins and other waste products. A diverse microbiome protects us from infection and supports a healthy mind and mood, among many other things.

Employ the following tips to optimize your gut health and improve digestion immediately.

Relax

Healthy digestion begins in the mind, before food even enters the mouth. Sit down to eat. Take a few deep breaths to relax and feel gratitude for your meal. The sight and smell of food allow the salivary glands to begin to produce the enzymes necessary to initiate the breakdown of food. Eliminate distractions, such as watching television or reading, so you can actually taste your food and sense when you’re full. Slow down and eat mindfully. This allows the nervous system to shift into parasympathetic, aka ‘rest and digest’, mode.

Chew More

The teeth break down food into smaller pieces which make it easier for the digestive system to process. Proper chewing also produces more saliva which contains enzymes that further break down food for increased nutrient absorption.

Feed the Gut

Creating a healthy microbiome involves nurturing a wide variety of microbes and feeding those microbes what they need to thrive. Inoculate the gut with probiotics through fermented foods, such as sauerkraut and kimchi, and consider high quality supplements with a variety of strains. Nurture healthy gut microbes by eating a diverse range of foods, focusing on whole unprocessed foods, and consuming a lot of fiber. Legumes, whole grains, fruit, and vegetables are all great choices.

For a list of foods I enjoy on trail to maintain a healthy microbiome, download a copy of my healthy hiker grocery guide for FREE here.

Hydrate

Maintaining a steady intake of non-caffeinated beverages throughout the day is important to ensure healthy elimination and avoid constipation. Water is the ideal choice. There are many opinions on how much, but the old 8×8 rule, or eight eight-ounce glasses, is a good place to start. Increase this amount in hot climates or with heavy exercise.

Drop Unhealthy Habits

Eliminate the following activities which have been shown to disrupt digestion and a healthy microbiome: consuming artificial sweeteners and other food additives, drinking alcohol, smoking, over-consuming caffeine, being overly stressed, late night eating, and taking unnecessary pharmaceuticals.

Exercise

Movement helps food pass through the digestive system. Even a short 15-20 minute walk can improve digestion. Gastrointestinal motility is important not only for physical comfort, but because it helps maintain a healthy bacterial population in the small intestine.

Consume Herbs to Enhance Digestion

Incorporate the following herbs to support liver and gallbladder health, stimulate digestion, and repair the digestive tract: Ginger root, Dandelion root, Peppermint leaf, Milk Thistle seed, and Slippery Elm bark. Use an infusion or decoction to prepare these herbs, depending on the part of the plant with which you’re working.

Incorporate any or all of the above tips to ensure robust digestion and all the benefits that go along with that!

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October 5, 2018October 5, 2018

Pumpkin Oatmeal Cookies (gf)

Pumpkin Oatmeal Cookies aka Autumnal Equinox Cookies

Sweaters, fuzzy slippers, flannel pajamas, golden leaves, and cozy evenings by the fire. Ahh, fall. The season for hygge. In my book, the autumnal equinox is the mark for when it’s officially time to start baking with pumpkin again and roasting root veggies on the daily.

After finishing my hike of the Oregon Desert Trail at the end of September, I returned to my hiking partner’s house in Portland for a couple of weeks. As often happens when I’m on trail, I missed preparing food. Real food. There’s something about chopping, mixing, and combining beautiful ingredients that is so tactile and enjoyable.

As it’s wont to do in Portland in the fall, the weather cooled down and the skies clouded over. The cool rainy weather coupled with a dinner party in honor of my hosts’ 15th wedding anniversary meant some baking was in order.

We kept it casual with roasted veggies, grilled fish, and the following fall-flavored cookies. These cookies are naturally gluten free, and can be made dairy free by substituting the butter for coconut oil. They can be made free of refined sugar by swapping the brown sugar for coconut sugar. They can be made vegan by swapping the eggs for flax eggs (1 egg=mix 1 tablespoon ground flaxseed meal + 3 Tablespoons water & allow to sit for 15+ minutes).

Pumpkin Oatmeal Cookies

Makes ~15 small cookies

Ingredients

3/4 cup light brown sugar

5 Tbl butter, melted, cool

2 eggs

1 tsp vanilla extract

1/2 cup organic pure pumpkin puree

1 cup organic rolled oats

1.5 cups oat flour (I grind rolled oats in a coffee grinder)

1/2 tsp baking soda

1/2 teaspoon salt

2 tsp pumpkin pie spice

1/2 tsp ground ginger

3/4 cup add-ins (chopped walnuts or almonds, pumpkin seeds, raisins, cranberries, chocolate chips, etc.

Cream the butter and the sugar together until light and fluffy. Mix in the pumpkin, eggs, and vanilla until evenly combined. Mix all dries together in a separate bowl then slowly add to wets, mixing until well combined. Add in whatever ‘add-ins’ sound good to you.

Form into small (golf ball size) balls on parchment-lined baking sheet. Press flat. Bake at 350* for 12-14 minutes.

Enjoy 🙂

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October 4, 2018December 5, 2021

How to Create a Healthy Resupply in a Tiny Town

What to Eat When the Healthy Choices are Non-existent or Obscure

Let’s start with a quick story of an experience I had like this on the Oregon Desert Trail. We had just walked the remaining 7 miles into McDermitt, NV, arriving around 8am for what would be the closest day we’d have to a zero on this 750-mile route through the very sparsely populated region of eastern Oregon.

It’d been 10 days of 90-degree dusty desert hiking since we’d had a shower, and 6 days since we’d had any meals other than backpacking food. I was jonesing for some vegetables. I’d been dreaming of a big bowl of dark leafy greens with tomatoes, beets, walnuts, avocado, olive oil, and balsamic vinegar.

Alas, as much as I’d prayed to the desert gods for some real, healthy food, I knew I wasn’t going to find it here. McD is a ranching, farming, and mining town that straddles the NV/OR border. It consists of a motel, a cafe/casino, a PO, a high school, and an all-in-one gas station/market/convenience store. This was one of the few places I didn’t mail myself a resupply box on the ODT and I was immediately regretting it.

tiny town resupply — Veggies were sparse in McDermitt, NV.

After our first (of four) meals at the Say When Casino and Cafe, it was time to create our resupply for the next 5 days. We walked into the small gas station/market/c-store and I saw about 8 rows of packaged foods, some coolers of soda and beer, and a small stand of “fresh” produce (Hey, at least there’s some produce at all!). Time to get creative.

There are many such towns from which you may have to resupply, especially if you are going to hike any trails or routes off the beaten path. And especially if you decide to hike in one of the most remote regions of the country.

How to Approach Eating for Optimal Health and Energy in a Tiny Town C-Store

First, accept that you’ll have to make some compromises, but don’t give up on the goal of healthy eating entirely! It may all look like junk, but some choices are better than others here. Let’s look more closely.

Don’t make the process overwhelming. The process is simple.

Make Your List

Until you get the hang of what items you need for a healthy resupply, and before going into the store, write a short list of ideas for breakfast/lunch/dinner/snacks/beverages. For efficiency and cost, choose items that can be used in multiple ways for different meals (like corn chips you’ll eat with PB for lunch and again with beans for dinner OR trail mix that can be added to oatmeal for breakfast or used as a stand alone snack). Keep your list general: nut butter, salami, breakfast bars, oatmeal, nut butter, etc. Be sure to have a mixture of flavors and textures as well as macronutrients (aiming for about 20% protein, 40% fat, 40% carb-or whatever feels best for your body).

Choose Your Food

Browse the shelves. When you see an item from your list, you’ll likely see multiple different varieties (chips/pb/trail mixes/etc). Which to choose? Look at the ingredient label. You are looking for the least number of ingredients possible. You are also looking to avoid added industrial oils, preservatives, food colorings, and high fructose corn syrup when possible. Unfortunately, it’s not always possible in these tiny stores, but do your best. You are also looking for items in their most whole food/least processed form. Focus on proteins, healthy fats (olive oil, avocados, coconut oil, nuts), and low sugar carbs.

If there is a produce section, look for the freshest (not wilted or bruised), most nutrient-dense items to either pack out or eat before leaving town. Amazingly, many of these tiny places sell avocados (great for potassium, fiber, antioxidants). Bags of spinach or carrots are also widely available and easy to pack out.

Calculate Your Calories

Before leaving the store, use your phone calculator to quickly get an estimate of the calories. This takes less than 5 minutes and can help you avoid overspending on (and carrying) food you don’t need and/or assure you that you have enough if you’re feeling uncertain.

For the amount of calories you need each day, that will take a bit of experimentation, but use this calculator (or something similar) to get in the ballpark, and adjust from there depending on terrain, climate, and whether you’re losing a bunch of weight or not. Add up the calories in your basket and divide by the number of days you plan to be out. Voila. If you want to go above and beyond, calculate your macros to be sure you have the right ratios of fat, protein, and carbs. This would likely be easiest by entering the foods into a free app, such as MyFitnessPal.

What I Chose in McD for my 5-Day Resupply

My calorie goal for 5 days early in the trip was about 11,500, or 2,300 per day. Here’s what I found in the convenience store. A couple items, where noted, were leftover from my last box, but these calories could have been substituted with other bars or trail mix or another avocado from the c-store.

1 lb bag Tortilla Chips=1500 calories

1 lb whole carrots=150 calories

1 large avocado=300 calories

1 apple=100 calories

Dehydrated Refried Beans=300 calories

2 Coconut Oil packets (leftover from my last resupply)=240 calories

3 coconut-greens-collagen smoothie mixes (leftover from last resupply)=600 calories

3 Kates/Fourpoints bars (leftover from last resupply)=900 calories

3 Granola packets (leftover from last resupply)=750 calories

4 tuna pouches=300 calories

1 lb peanut butter=2600 calories

3 bags of fruit/seed/nut trail mix=2300 calories

Chocolate Bar=600 calories

Pepperoni=800 calories

Salami=700 calories

Electrolyte drink mix=50 calories

Kombucha (drank in town)=80 calories

total= ~12,200 calories

I usually pack just a little bit extra, such as a couple bars, for calories in case I’m hungrier than expected or take longer to reach the next town than expected.

As you can see, it’s not ‘perfect’ in terms of being organic, super high quality food, but it covers my nutritional bases, and it’s far from the typical pop-tarts/snickers/doritos resupply that could be purchased from the same store.

Even when options are limited, you can still make good choices that will fuel you for optimal energy and endurance!

For a deep dive into performance nutrition and meal planning for backpackers, check out our online course on the topic.

August 25, 2018

How to Create a Resilient Immune System

Your immune system is the quiet hero, operating in the background to deal with threats of all magnitude, from cuts and scrapes to increased toxin exposure and chronic stress. Building and maintaining a strong immune system is critical to functioning optimally. Implement the following lifestyle and diet tips to increase immunity.

Stress Less

The stress hormone cortisol decreases the production of white blood cells, decreasing the ability of the immune system to fight off antigens. Maintain a strong immune system by keeping stress in check. Daily practices such as meditation, yoga, moderate exercise, journaling, and time outdoors can all help with this.

Get Enough Sleep

Research suggests that normal sleep cycles and circadian rhythm exhibit a strong regulatory effect on immune function, including the redistribution of helper T-cells to lymph nodes. To enhance sleep, create an evening routine. Avoid stimulants after noon and stop eating a couple hours before bedtime. Stay off screens (computer, phone, TV) at least an hour before you want to be asleep. Avoid bright lighting. Engage in relaxing activities, such as light reading or taking a bath.

Take Adaptogen Herbs

This class of herbs is a key tool to enhancing immunity. Research indicates that adaptogens exhibit an immune-modulating effect by supporting the endocrine system and regulating homeostasis. They act on the hypothalamus-pituitary-adrenal axis, affecting key regulators of the stress response. Reishi mushroom, Ashwagandha, and Asian Ginseng are particularly helpful for boosting immunity. Though not an adaptogen, Astragalus also supports immune function.

Play Outside

Scheduling time to play in nature each day increases immunity by reducing stress and triggering the endorphins and beneficial hormones associated with exercise. Time spent in the sun will also enhance immune-boosting Vitamin D prodcution. Finally, exposure to the wide variety of microbes in the natural environment creates a balanced, resilient immune system.

Eat a Nutrient-Dense Whole Foods Diet

Your diet can enhance or suppress immunity. Food is our primary source for the vitamins and minerals needed for our immune system to function optimally. Focusing on whole foods, especially organically grown fruits and vegetables, helps build a healthy immune system. Additionally, eating a whole food diet rich in fiber will support a healthy gut microbiome. It’s believed that 70-80% of our immune tissue resides in the gut, so good gut health is key to a strong immune system!

Supplement with Vitamin D, Vitamin C, & Zinc

Striving to get most of your nutrition from your diet is ideal, but sometimes we need an extra boost. This is particularly true during times of increased stress when our bodies are more susceptible to illness. During this time, consider supplementing your diet with key immune-boosting vitamins and minerals. Vitamin D, Vitamin C, and Zinc are essential to optimal immune function.

By using these strategies to build healthy habits, you’ll keep your immune system strong all year long. You’ll avoid catching the cold when everyone at your office comes down with it, and if any serious threats come up, your body will be better equipped to keep you strong and healthy!

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August 25, 2018August 29, 2018

How to Improve Focus & Attention

Increasingly digitized lifestyles have led to our attention spans being a mere 8 seconds, according to a recent study by Canadian researchers. However, the importance of developing focus is key to not only doing substantive creative work, but also for being present with those we care about. Use the following tools, tips, and habits to increase your attention span and ability to focus.

Meditation

Regular meditation can alter brain patterns, improving mental focus and improving cognitive function, according to research reviewed by Psychology Today. Compared to non-meditators, meditators had increased stability in their ventral posteromedial cortex, a brain region linked to spontaneous thoughts and mind-wandering. To get started, try an app, such as Headspace or Calm. Start with 10 minutes per day and build up from there.

Exercise

Evidence based on neuroimaging has shown cognitive improvements from aerobic exercise, across the human lifespan. Exercisers experienced increased processing speed and an improved capacity to allocate greater attention resources toward the environment. There’s a range of how much is ideal, but recent research suggests that the effect is cumulative and participants who exercised 52 hours over 6 months showed the greatest cognitive enhancements.

Cognitive Enhancing Herbs

In conjunction with these other strategies, several herbs can support increased attention and focus. Ginkgo biloba improves circulation, acts as an antioxidant, and has a long history of use for brain health. Other herbs to consider for increased attention include Rosemary (Rosmarinus officinalis), Bacopa monnieri, Rhodiola rosea, and Gotu kola.

Eat to Support Brain Health

Consuming a nutrient-dense diet enhances cognitive function, supporting an increased attention span and the ability to focus. To maximize antioxidant intake and protect the brain from free radical damage, eat several servings daily of a variety of fruits and vegetables. Additionally, consuming omega-3 fatty acids upregulates genes that are important for maintaining synaptic function and plasticity. Include a variety of other healthy fats as well, such as olive oil and nuts. Caffeine, in small amounts, can also improve focus and productivity.

Use Productivity Techniques

Try methods such as batching tasks, single-tasking, and the Pomodoro Method to increase attention span and focus. Group similar tasks into batches and schedule blocks of time to prevent the disruption and distraction that results from jumping from one project to the next. For example, rather than checking email throughout the day, check it only twice daily. Forget multitasking, and focus on one thing at a time. When you sit down to work, close browser tabs and turn your phone on airplane mode. Try the Pomodoro Method to stay hyper-focused on your most important task. The method traditionally involves setting a timer for 25-minute intervals of focused work, with short breaks in between.

By taking care of key aspects of our health and adopting a few new work habits, we can set up our lives and environments to support increased attention and focus. This allows us to do the work that matters most to us, to escape overwhelm, and to be more present in each moment.

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August 21, 2018November 21, 2024

Oregon Desert Trail Resupply Planning

Food Resupply Plan for the Oregon Desert Trail

This post details how I planned my food for the Oregon Desert Trail. I’ll post more on general trail information and planning resources in a separate post. This one is all about where, what, and how much I planned for food resupply for the ODT. I’ll do a follow-up post when I return about how this plan worked out.

Grab a cup of coffee. This is a long one, but hopefully you’ll find it’s jam-packed with useful info.

The following table details where I sent each box, the calorie goals for each day, the specific food I sent, and how that broke down in term of macronutrients (percentages of fat, carbs, and protein), as well as total food weight carried.

The calorie goal for each resupply box is in the top left corner of the table for each location. The actual calories in the box are at the bottom of the table for each section, which is also where you’ll find the macro breakdown and the food weight of the box.

ODT resupply

Determining Goal Calorie Intake

I loosely track daily calories and nutrients with the app MyFitnessPal. To create my calorie goals, I used that data of my current intake and expenditure, coupled with knowledge from previous hikes.

The numbers may seem low considering that I’m 5’7″, have a normal BMI, and I’ll be hiking 25-30 miles per day. However, I made them low for a couple reasons: 1) I’m still recovering from a hypo-thyroid issue, and the thyroid is the master regulator of metabolism, so my current basal metabolic rate (BMR) is lower than it has been in the past. I know this because I track my calorie intake and weight. While some might consider the downside of this being that ‘I have to’ eat less food to maintain my weight, the upside of a currently lower BMR is that ‘I get to’ eat less food to maintain my weight. That’s convenient when you’re backpacking and you have to carry it all on your back 🙂 And reason 2) The time frame (30 days) is relatively short, so I won’t get into full on hiker hunger, and if I do go into a calorie deficit, it won’t be for long. You’ll also notice that in each box I include several hundred additional calories above the goal amount, just in case.

Macronutrient Percentages

Let’s start by saying that I strongly believe in bio-individuality. Every body is different. Figure out what works best for you. I mean that in terms of both what your diet is made up of, as well as in terms of calories and macronutrients, and in terms of specific foods you do or do not tolerate well. Food quality and a focus on whole foods is the constant and the details are variable.

I’ve found that I thrive when I eat a diet higher in healthy fats, moderate in protein, and slightly lower in carbs. The numbers in this chart show my diet as generally being 50-60% fat, 10-20% protein, and 30-40% carbohydrate. Off trail, the fat number tends to be higher and the carbs lower, but this is how it settled out for the trail and I’m comfortable with that. We’ll see how I feel.

Also, I’m aware that in the table, the macro percentages don’t always add up to 100%. In a couple spots they add up to 102 or 105%. I believe this is due to averaging values for different varieties/flavors of granola, bars, etc. While this is not ideal, the data is still accurate enough to give a good reflection of what the nutritional spread looks like.

Food Planning on a ‘Restricted Diet’ while Going Stoveless

All foods in this resupply plan are gluten free and dairy free. This list does also not rely heavily on grains or added sugars, though there are a few in there. The focus is on including real foods with either no ingredient list or very short ingredient lists made up of recognizable foods. To avoid toxin exposure, most of these foods are organic.

I firmly believe in doing the best you can, and not obsessing about being perfect. While I’m all for eating a high-quality diet on trail, don’t let the idea overwhelm you to the point where you give up before you start. Start where you’re at and any small improvements you can make in food choices and quality will translate into feeling better on trail and supporting a cleaner environment.

Supplements & Other Items in Each Box

There are a few items that went into each box that aren’t listed in the chart. This includes maps for each section, wet wipes, and supplements. Oh, and resupply baggies of coarse celtic sea salt 🙂

Supplements I’m carrying: Magnesium Citrate Powder to help with muscle relaxation and sleep; Turmeric capsules to reduce overall inflammation; Vitamin C for electrolyte replacement and antioxidants; and probiotics to maintain optimal gut health. Not a ton, just the basics.

I also have cordyceps mushroom powder in my morning smoothie mix, along with the coconut creamer, collagen, chia, and spices. The cordyceps is for improved oxygen utilization and endurance. The spices, while not necessarily supplements, serve similar anti inflammatory and medicinal roles.

For a deep dive into performance nutrition and meal planning for backpackers, check out our online course on the topic.

ODT resupply

Specific Brands I Carried

In the table, I left most food descriptions fairly general because I want to convey that in many instances you don’t have to choose one specific brand, and you can often find healthy substitutions that are either more available to you or suit your preferences better. I want the focus to be on the overall quality of the food and the idea that you can fuel a long distance hike with whole foods, made up of real ingredients.

The following are the specific brands I carried on this hike. While some of this food was donated to me, these are all brands I had tried in advance and approve of the ingredients and nutrition profile. I wouldn’t carry them if I wasn’t certain they would fuel my hike properly. Having gone through adrenal and thyroid issues in the past, I’m well aware that my energy and my body are my greatest asset on any long distance hike.

It’s worth it to me to be thoughtful in my food choices, as well as in what brands I support. I like to feel aligned with the brands behind the products I consume to the extent that I can. This also goes for the gear I purchase.

Laird Superfood Coconut Creamer
Laird Superfood Hydrate Coconut Water
Vital Proteins Collagen Powder
Amazing Grass Greens Powder
Nutiva Chia Seeds
Trader Joe’s Almond Butter
Trader Joe’s Organic Tortilla Chips
Supernola Granola
Gorilly Goods Trail Mix
Wild Zora Meat & Veggie Bar
Trader Joe’s 85% Cocoa Chocolate
Wild Zora Meals
Sante Fe Dehydrated Beans
Natural Grocers Dehydrated Bulk Veggies
Trader Joe’s Individual Coconut Oil Packets
Kate’s Real Food Bars
Four Points Bars
Trail Nuggets
Cusa Premium Organic Instant Tea

If you want ideas for additional foods on my shopping list beyond what’s listed here, download my free Healthy Hiker Grocery Guide here.

Without further ado, my resupply chart. Apologies that this is somewhat difficult to read. My resupply charts have vastly improved since this iteration, but hopefully this at least shows you the structure.

	calories/serving	fat g/serving	carb g/serving	protein g/serving	weight/ serving (grams)	servings taken	total calories	total fat (g)	total protein (g)	total carbs (g)	total weight (g)
Start/eastern terminus (5 days) @ 2000 cal/day = 10000 cal
coffee/tea	0	0	0	0	0	0	0	0	0	0	0
laird superfood creamer	75	3	3	0	4	5	375	15	0	15	20
greens powder, cinnamon, ginger, cordyceps	30	5	7	1	10	5	150	25	5	35	50
collagen powder	70	2.5	1	10	15	5	350	12.5	50	5	75
chia seeds (1 tbl)	60	5	5	3	13	5	300	25	15	25	65

almond butter	190	17	7	7	32	14	2660	238	98	98	448
organic corn tortilla chips	140	8	15	2	28	8.5	1190	68	17	127.5	238
trail mix	200	17	6	12	34	6	1200	102	72	36	204
granola	210	16	14	6	42	4	840	64	24	56	168
bars	260	12	31	10	70	4	1040	48	40	124	280
chocolate	250	20	13	4		2.5	625	50	10	32.5	0
jerky	110	6	10	7	31	4	440	24	28	40	124

beans	130	0	24	7	35	6	780	0	42	144	210
mixed veg	30	1	8	3	13	5	150	5	15	40	65
coconut oil	120	14	0	0	15	4	480	56	0	0	60
spices	0	0	0	0	0	0	0	0	0	0	0
wild zora dinner	310	7	38	35	85	1	310	7	35	38	85

TOTAL							9715	662	381	736	4.20
Calories from F/C/P								5958.00	1524	2944	pounds
Percent of Total								61.33	15.69	30.30

ROME (5.5 days) @ 2200/day =12,000 cal
coffee/tea	0	0	0	0	0	0	0	0	0	0	0
laird superfood creamer	135	3	3	0	4	5	675	15	0	15	20
chia seeds (1 tbl)	60	5	5	3	13	5	300	25	15	25	65
greens powder, cinnamon, ginger, cordyceps	30	5	7	1	10	5	150	25	5	35	50
collagen powder	70	2.5	1	10	15	5	350	12.5	50	5	75
hydrate mix	40	0	10	0	12	9	360	0	0	90	108
								0
almond butter	190	17	7	7	32	14	2660	238	98	98	448
organic corn tortilla chips	140	8	15	2	28	8.6	1204	68.8	17.2	129	240.8
granola	200	16	14	6	42	6	1200	96	36	84	252
jerky	110	6	10	7	31	4	440	24	28	40	124
bars	260	12	31	10	70	8	2080	96	80	248	560
trail mix	210	17	6	12	34	6	1260	102	72	36	204
chocolate	250	20	13	4		2.5	625	50	10	32.5	0
								0
wild zora dinner	340	2	32	41	85	1	340	2	41	32	85
beans	130	0	24	7	35	6	780	0	42	144	210
mixed veg	30	1	8	3	13	5	150	5	15	40	65
coconut oil	120	14	0	0	15	4	480	56	0	0	60
spices	0	0	0	0	0	0	0	0	0	0	0

TOTAL							13054	815.3	509.2	1053.5	5.73
Calories from F/C/P								7337.70	2036.8	4214	pounds
Percent of Total								56.21	15.60	32.28

(MCDERMITT: BUY IN TOWN)

FIELDS (3 days) @ 2500 cal/day =7500 cal
coffee/tea	0	0	0	0	0	0	0	0	0	0	0
laird superfood creamer	75	3	3	0	4	3	225	9	0	9	12
greens powder, cinnamon, ginger, cordyceps	30	5	7	1	10	3	90	15	3	21	30
collagen powder	70	2.5	1	10	15	3	210	7.5	30	3	45
chia (1 tbl)	60	5	5	3	13	3	180	15	9	15	39
								0	0	0	0
almond butter	190	17	7	7	32	14	2660	238	98	98	448
potato chips	140	7	17	2	28	7	980	49	14	119	196
bars	260	12	31	10	70	3	780	36	30	93	210
trail mix	210	17	6	12	34	4	840	68	48	24	136
granola	210	16	14	6	42	2	420	32	12	28	84
jerkey	110	6	10	7	31	3	330	18	21	30	93
								0	0	0	0
wild zora meal	310	2	32	41	85	1	310	2	41	32	85
beans	130	0	24	7	35	6	780	0	42	144	210
mixed veg	30	1	8	3	13	5	150	5	15	40	65
coconut oil	120	14	0	0	15	4	480	56	0	0	60
spices	0	0	0	0	0	0	0	0	0	0	0

TOTAL							8435	550.5	363	656	3.82
Calories from F/C/P								4954.50	1452	2624	pounds
Percent of Total								58.74	17.21	31.11

FRENCHGLEN (4 days) @2500 cal/day =10,000 cal
coffee/tea	0	0	0	0	0	0	0	0	0	0	0
laird superfood creamer	75	3	3	0	4	5	375	15	0	15	20
greens powder, cinnamon, ginger, cordyceps	30	5	7	1	10	5	150	25	5	35	50
collagen powder	70	2.5	1	10	15	5	350	12.5	50	5	75
chia (1 tbl)	60	5	5	3	13	5	300	25	15	25	65
								0	0	0	0
almond butter	190	17	7	7	32	14	2660	238	98	98	448
potato chips	100	7	17	2	28	10	1000	70	20	170	280
trail mix	210	17	6	12	34	5	1050	85	60	30	170
granola	200	16	14	6	42	4	800	64	24	56	168
bars	250	12	31	10	70	8	2000	96	80	248	560
chocolate	250	20	13	4		2.5	625	50	10	32.5	0
jerky	110	6	10	7	31	3	330	18	21	30	93
								0	0	0	0
wild zora dinner	370	8	33	36	85	1	370	8	36	33	85
beans	130	0	24	7	35	6	780	0	42	144	210
mixed veg	30	1	8	3	13	5	150	5	15	40	65
coconut oil	120	14	0	0	15	4	480	56	0	0	60
spices	0	0	0	0	0	0	0	0	0	0	0

TOTAL							11420	767.5	476	961.5	5.24
Calories from F/C/P								6907.50	1904	3846	pounds
Percent of Total								60.49	16.67	33.68

PLUSH (2 days) @ 2500 cal/day = 5000 cal
coffee/tea	0	0	0	0	0	0	0	0	0	0	0
laird superfood creamer	75	3	3	0	4	5	375	15	0	15	20
greens powder, cinnamon, ginger, cordyceps	30	5	7	1	10	5	150	25	5	35	50
collagen powder	70	2.5	1	10	15	5	350	12.5	50	5	75
chia (1 tbl)	60	5	5	3	13	5	300	25	15	25	65
								0	0	0	0
wild zora breakfast	520	36	43	10	92	1	520	36	10	43	92
trail mix	210	17	6	12	34	4	840	68	48	24	136
granola	200	16	14	6	42	4	800	64	24	56	168
bars	250	12	31	10	70	10	2500	120	100	310	700
jerky	110					2	220	0	0	0	0
nut butter	180	14	8	9	32	1	180	14	9	8	32
wild zora dinner	370	8	33	36	85	1	370	8	36	33	85

TOTAL							6605	387.5	297	554	3.18
Calories from F/C/P								3487.50	1188	2216	pounds
Percent of Total								52.80	17.99	33.55

(LAKEVIEW: BUY IN TOWN)

PAISLEY (2 days) @ 2500 cal/day = 5000 cal
coffee/tea	0	0	0	0	0	0	0	0	0	0	0
laird superfood creamer	75	3	3	0	4	5	375	15	0	15	20
greens powder, cinnamon, ginger, cordyceps	30	5	7	1	10	5	150	25	5	35	50
collagen powder	70	2.5	1	10	15	5	350	12.5	50	5	75
choc coconut creamer	35	1	2	0	3	12	420	12	0	24	36
wild zora breakfast	520	38	40	11	92	1	520	38	11	40	92
trail mix	200	17	6	12	34	4	800	68	48	24	136
granola	200	16	14	6	42	4	800	64	24	56	168
bars	260	12	31	10	70	10	2600	120	100	310	700
jerkey	110	6	10	7	31	2	220	12	14	20	62
wild zora dinner	340	7	38	35	85	1	340	7	35	38	85

TOTAL							6575	373.5	287	567	3.18
Calories from F/C/P								3361.50	1148	2268	pounds
Percent of Total								51.13	17.46	34.49

CHRISTMAS VALLEY (4 days) @ 2500 cal/day=10,000
coffee/tea	0	0	0	0	0	0	0	0	0	0	0
laird superfood creamer	75	3	3	0	4	5	375	15	0	15	20
greens powder, cinnamon, ginger, cordyceps	30	5	7	1	10	5	150	25	5	35	50
collagen powder	70	2.5	1	10	15	5	350	12.5	50	5	75
choc coconut creamer	35	1	2	0	3	12	420	12	0	24	36

almond butter	190	17	7	7	32	14	2660	238	98	98	448
potato chips	100	7	17	2	28	10	1000	70	20	170	280
trail mix	200	17	6	12	34	6	1200	102	72	36	204
bars	260	12	31	10	70	7	1820	84	70	217	490
chocolate	250	20	13	4		2.5	625	50	10	32.5	0
jerky	110	6	10	7	31	5	550	30	35	50	155

beans	130	0	24	7	35	6	780	0	42	144	210
mixed veg	30	1	8	3	13	5	150	5	15	40	65
coconut oil	120	14	0	0	15	4	480	56	0	0	60
spices	0	0	0	0	0	0	0	0	0	0	0

TOTAL							9685	647	362	811.5	4.35
Calories from F/C/P								5823.00	1448	3246	pounds
Percent of Total								60.12	14.95	33.52

Questions? Post them in the comments below.

July 18, 2018November 12, 2019

How to Eliminate Sugar Cravings for Good

“How do you make desserts all day and not want to eat it all?”

Working as a baker and pastry chef over the past handful of years, this is one of the most common questions I’m asked. And to be honest, it used to be a lot more tempting to snack on the sugary treats that were around me all day. However, now that I’ve learned to tame my sugar cravings and rely on fat for fuel, it’s easy to steer clear of sweets. It’s not that I have iron-clad willpower–I just rarely crave sugar anymore.

Eschewing candy and quick-burning carbs in favor of whole foods provides more consistent energy and endurance. It’s one thing to know this, but when it comes to putting it into practice, it can be a struggle to break the sugar habit and combat cravings.

If you identify yourself in any of these statements, you might be experiencing blood sugar imbalances, and you’ll likely benefit from keeping your sugar cravings in check.

You get hungry an hour after eating
You’re jittery and light-headed if you miss a meal or snack
You crave sweets after a meal
You need sugar and/or caffeine for quick energy
You get ‘hangry’ and hunger comes on immediately
Life without sugar sounds unbearable

Blood sugar swings result in that post-lunch slump and the inability to maintain energy for a long day in the mountains (or at the office). Blood sugar dysregulation can also have a host of other negative physiological consequences, including increased inflammation and oxidative stress, and decreased liver detoxification.

What this means in real life for the endurance athlete is increased fatigue, decreased endurance, slower recovery, and being more prone to injury and illness.

Interested in a meal template to make balanced blood sugar super simple + a sample meal plan? Grab the guide for FREE here.

The key to balanced blood sugar is stepping off the sugar roller-coaster. Here are the primary approaches I’ve used to transition from relying on sugar for quick energy to the ability to go from meal to meal with steady energy.

Stay Hydrated

Whether on trail or off, start your day with at least a liter of water. Add sea salt and lemon, if it’s available, for a boost in minerals and energy. Drinking water before eating breakfast or a sugary snack ensures that you’re not confusing hunger for thirst. Staying hydrated also helps you avoid unnecessary blood sugar swings, keeping you from craving more sugar.

Get Enough Sleep

The amount and quality of sleep you get directly impacts your hormones. Your hormones impact every system in your body. In terms of blood sugar, a decrease in sleep causes higher cortisol, which results in higher blood sugar, which drives up insulin, which causes cravings for simple carbohydrates. Eating the simple carbs further drives up blood sugar and insulin, which further drives up cortisol, creating a vicious cycle.

Reduce Stress

Stress can come in many forms and it impacts your body negatively whether it’s real or perceived, physical or emotional. It could be stress from a fight with your partner or stress from walking 20+ miles per day. The result is higher levels of cortisol. As described in the previous tip, higher cortisol leads to higher blood sugar, which leads to higher insulin, which leads to even more cortisol, and round and round it goes. Find stress reduction techniques which work for you, such as meditation or journaling.

Eat a High Protein Breakfast

As this study indicates, eating a higher protein breakfast can decrease levels of ghrelin, a hunger-stimulating hormone. It also slows stomach emptying, which means you stay satiated longer and have more consistent energy. This keeps you from reaching for those simple carbs an hour after breakfast. A commonly recommended regimen is 30 grams of protein within 30 minutes of waking.

Eat Balanced Meals

A balanced meal is one which contains protein, healthy fat, and fiber. This will keep your blood sugar levels and hormones stable. You’ll have consistent energy and stay satiated between meals. Examples of balanced meals on trail include 1) a smoothie with greens powder (fiber), whey powder (protein), and hemp seeds (fat, fiber) or 2) rehydrated black beans (fiber, protein), chicken (protein), and olive oil (fat).

Consume Minerals and Electrolytes

Cravings for sugar can be masking mineral deficiencies. Chromium and Vanadium have been shown to affect glucose metabolism and the action of insulin. Magnesium affects the production of insulin, cortisol, adrenaline, and glucagon–hormones which impact blood sugar. Consider a product (like this one) to add trace minerals to your water. Use an electrolyte replacement powder or make your own. Add pink sea salt, which contains over 80 minerals, to your food and water.

Boost Gut Health

This study on how gut microbes influence eating behaviors indicates that supporting a healthy level of microbial diversity can have a plethora of positive results, from decreased cravings to increased immunity and neurotransmitter production. Support your gut by eating more soluble fiber from sources such as legumes, veggies, and nuts. Also eat more probiotic-containing foods, such as yogurt and sauerkraut, or take a high-quality supplement.

Sustainable behavior change and new habits are formed gradually. Incorporate the above suggestions one by one and you’ll notice that your cravings for sugar and other simple carbs are drastically reduced. If you do still find yourself wanting to reach for something sweet, choose natural sources of sugar, such as fruit. The fiber slows digestion and the rise in blood sugar. Pair sweets with protein and fat to buffer the insulin and blood sugar response.

When you’re no longer relying on sugar for quick hits of energy, you’ll find yourself with more consistent energy throughout the day and fewer cravings. You’ll likely consume less food overall, thereby allowing you to carry less food on your adventures. You can miss a meal without becoming jittery, shaky, or angry. Perhaps best of all, you’ll have better metabolic resiliency and improved overall health in the long run.

Like what you’re reading? Sign up here to be the first to know when new posts come out! Plus get access to my Eat for Endurance ebook for free!

Supplements for the Trail

Probiotics

For a deep dive into performance nutrition and meal planning for backpackers, check out our online course on the topic.

Supplementation in the ‘Off Season’

A Word on Choosing Supplements

With a bit of planning and preparation, you can vastly enhance the experience of your hike with targeted support and supplementation. In addition to whole nutrient-dense foods, consider taking some (or all) of these along on your next big adventure.

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Best Practices for Managing Holiday Stress

Prioritize Self Care

Maintain a Daily Gratitude Practice

Plan Ahead

Ask for Help

Let Go of Perfectionism

The true essence of the holidays is gathering with loved ones and experiencing gratitude for our many blessings. Keeping holiday stress at bay allows you to be fully present and enjoy this special time of year, so that you avoid waking up on January 1st wondering where the last two months went.

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Easy Herb Crackers

(gluten free, grain free, paleo, vegan, refined sugar free…nothing but the good stuff)

Easy Herb Crackers (grain free, gluten free, vegan)

Enjoy this recipe? Comment below and click here to be added to our newsletter to be the first to know when new posts come out!

Employ the following tips to optimize your gut health and improve digestion immediately.

Relax

Chew More

Feed the Gut

For a list of foods I enjoy on trail to maintain a healthy microbiome, download a copy of my healthy hiker grocery guide for FREE here.

Hydrate

Drop Unhealthy Habits

Exercise

Consume Herbs to Enhance Digestion

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Pumpkin Oatmeal Cookies aka Autumnal Equinox Cookies

Pumpkin Oatmeal Cookies

Ingredients

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What to Eat When the Healthy Choices are Non-existent or Obscure

How to Approach Eating for Optimal Health and Energy in a Tiny Town C-Store

Make Your List

Choose Your Food

Calculate Your Calories

What I Chose in McD for my 5-Day Resupply

Even when options are limited, you can still make good choices that will fuel you for optimal energy and endurance!

For a deep dive into performance nutrition and meal planning for backpackers, check out our online course on the topic.

Stress Less

Get Enough Sleep

Take Adaptogen Herbs

Play Outside

Eat a Nutrient-Dense Whole Foods Diet

Supplement with Vitamin D, Vitamin C, & Zinc

By using these strategies to build healthy habits, you’ll keep your immune system strong all year long. You’ll avoid catching the cold when everyone at your office comes down with it, and if any serious threats come up, your body will be better equipped to keep you strong and healthy!

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Meditation

Exercise

Cognitive Enhancing Herbs

Eat to Support Brain Health

Use Productivity Techniques

By taking care of key aspects of our health and adopting a few new work habits, we can set up our lives and environments to support increased attention and focus. This allows us to do the work that matters most to us, to escape overwhelm, and to be more present in each moment.

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Food Resupply Plan for the Oregon Desert Trail

Determining Goal Calorie Intake

Macronutrient Percentages

Food Planning on a ‘Restricted Diet’ while Going Stoveless

Supplements & Other Items in Each Box

For a deep dive into performance nutrition and meal planning for backpackers, check out our online course on the topic.

Specific Brands I Carried

What this means in real life for the endurance athlete is increased fatigue, decreased endurance, slower recovery, and being more prone to injury and illness.

Interested in a meal template to make balanced blood sugar super simple + a sample meal plan? Grab the guide for FREE here.

The key to balanced blood sugar is stepping off the sugar roller-coaster. Here are the primary approaches I’ve used to transition from relying on sugar for quick energy to the ability to go from meal to meal with steady energy.

Stay Hydrated

Get Enough Sleep

Reduce Stress

Eat a High Protein Breakfast

Eat Balanced Meals

Consume Minerals and Electrolytes

Boost Gut Health

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